by Bennie A. Recebido
SORSOGON CITY, January 10 (PIA) -– The municipal government of Gubat is determined to develop and promote their tourism industry to both domestic and foreign tourists to prove that it is more fun in the coastal town of Gubat.
Municipal tourism officer Rebecca Ermino said that they are currently in the process of conducting dialogue to resort owners as well as to local officials of barangays in Gubat with potential tourism sites so as to know their respective tourism development plans and to give them assistance, if needed.
Ermino said they have already established resorts and other tourism sites where tourists, local and foreign have frequently visited already, but they wanted to make sure that best services will be offered to them so tourists would get beyond what they have spent.
Among the tourism destinations that Gubat takes pride with are Rizal Beach in Brgy. Rizal located 5 kms south of the town, which hosted the 9th edition of Philippine Hobie (PhilHobie) Challenge on February 2009.
“It is famous because aside from its fine-off-white and gradually sloping beach along a still very intact coast, its shoreline is also best for campfire and beach games,” she said.
Ermino also said that aside from the numerous resorts, they also promote their Liang Caves found in Brgy. Togawe, Kalayukai Beach, Dankalan Beach located at the south eastern cove of the town in between Brgy. Pinotingan and Ariman, Gubat Cadaop Spring in Brgy. Bentuco and Handawan Island in Brgy. Cogon.
Gubat town is now also being recognized as the Surfing Capital of Sorsogon gaining positive feedback from local and foreign tourists due to its big surfing waves that could thrill both swimmers and surfers. The sand bottom beach breaks of Brgys.
Ariman and Buenavista which produces 2-5 feet waves is also considered as a beginner friendly surfing spot especially during the months of September to May.
With the formation of Gubat Bay Surfers by Bidge Villarroya and surfboards donated by the Local Government Unit under Mayor Ding Ramos, surfing is more accessible to the local population and tourists alike.
Aside from the invigorating beaches, Gubat town also offers tourists with scrumptious native delicacies such as baked “Timitim”, which is similar to cassava cake made up from grated cassava, mixed with coconut milk, sugar, vanilla and pili nuts and the steamed “Kinagang” made of crayfish meat mixed with strips of young coconut and leaves of mint (herba buena) and wrapped in a very special type of leaves known as “hagikhik” which is believed to be the secret of the delicacy.
Gubat is a 2nd class municipality with 42 barangays. (MAL/BAR, PIA Sorsogon)